Tomato and Basil Tart, by What The Hell Does A Vegan Eat Anyway?
A simple tart — a puff pastry sheet with a base of pureed tofu, vegan sour cream, salt, pepper, nutritional yeast, parsley & Daiya layered on top with the last of the tomatoes, salt & pepper.
After baking for about 20-25 minutes in a 425F oven, the tart was gently removed from the pan and the basil was spread on top.
Since Daiya/Tofu/vegan sour cream are all out of my regular budget range, I’ve had vegan pizza that substituted garlic hummus for the cheese - I was skeptical, but it was amazing.
